Wed, 01/28/2009 – 8:18pm — Laurie Tadros
Summary
| YIELD |
Servings |
|---|---|
| SOURCE | Psa Violeta |
| PREP TIME | 5 minutes |
Description
A wonderful, easy dessert Psa Violeta brings for coffee hour that has cherry pie filling and nuts.
Ingredients
| 2 | T | oil |
| 1 | cn | crushed pinapple |
| 1 | cn | cherry pie filling |
| 1 | pk | white or yellow cake mix |
| 1 | c | chopped nuts |
| 3⁄4 | c | butter or margarine |
Instructions
Coat bottom of 9 x 12 pan with oil. Dump Pinapple and pie filling into pan spread around bottom of pan.
Sprinkle dry cake mix on top, then nuts on top of that. Cup up butter or margarine into pieces and drop over nuts. Bake in 350 degree oven for 1 hour.
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