Wed, 01/28/2009 – 8:41pm — Laurie Tadros
Summary
| YIELD |
Servings |
|---|---|
| SOURCE | Laurie Tadros’s mom’s recipe |
| PREP TIME | 20 minutes |
Description
Easy cake good during fast. Can be served with frosting or plain.
Ingredients
| 2 | c | sugar |
| 3 | c | flour |
| 2 | tsp | soda |
| 1⁄2 | T | salt |
| 1⁄2 | c | baking cocoa |
| 3⁄4 | c | oil |
| 2 | t | vinegar |
| 2 | t | vanilla |
| 2 | c | water |
Instructions
Add liquids to dry ingredients. Mix well.
Bake in a 13 x 9 pan for 35 minutes at 375 degrees
Can sprinkle with powdered sugar once cool, or frost with 2 cups powdered sugar, 1/3 cup margarine, 1 tsp vanilla (1 egg in frosting optional )
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